🥬 Vegetable

Order 1, Get 1 FREE!Delivery Period: July 14 - July 19 (delivery date applies)1+1 menu items will only be delivered during this specified period.Even if you order in advance, the promotion will not apply if delivered after the designated delivery dates.A homemade acorn jelly...

Traditional Nabak Kimchi with a refreshing taste. The savory taste becomes even more vivid when cooked.Radish Water Kimchi (Nabak Kimchi) – Light & Refreshing Enjoy the cool, crisp, and subtly tangy flavors of Radish Water Kimchi (Nabak Kimchi), a mildly fermented Korean kimchi made...

Assorted Seaweed Salad – Fresh, Nutritious & Flavorful Enjoy the refreshing taste and chewy texture of Assorted Seaweed Salad, made with 7 types of seaweed sourced from the pristine seas of Korea. This healthy and elegant salad is perfect as a light appetizer or...

Ponytail Radish Kimchi The radish is firm and crunchy and has a deep robust flavor.   [How to cook and eat]  You should cut it into suitable sizes to eat. (For storage, it's best to place it in a sealed container.)   This is...

A hearty side dish made with ripe chili peppers, deep and richly simmered with the chef's special seasoning. The pleasant spiciness and subtle savory flavor are superb.Steamed Shishito Peppers – Soft & Savory Enjoy the delicate, slightly smoky flavors of Steamed Shishito Peppers, a...

A summer delicacy that will instantly quench your thirst from the heat: acorn noodle and cucumber soup.Cucumber Soup Base Acorn Cold Noodles – Refreshing & Nutritious Beat the heat with Acorn Cold Noodles (Dotori Guksu) in a cool, refreshing cucumber broth! This light yet...

Acorn Noodles in Chilled Black Bean Soup – Healthy, Nutty & Refreshing Enjoy the cool, nutty flavors of Acorn Noodles in Chilled Black Bean Soup (Dotori Kongguksu), made with black beans, pine nuts, peanuts, and chewy acorn noodles. This traditional Korean summer dish is...

Premium cold soba made by a Japanese chef. Enjoy the hot summer with cool and savory cold soba. Made by a professional Japanese chef Acorn cold noodle New summer menu created by a Japanese chef - Take care of your summer coolness and diet...

A summer delicacy, acorn bibim jajangmyeon, made with acorn noodles and fresh vegetables mixed with a chef's special sauce, sweet and sour. Enjoy both taste and health during the summer when you have no appetite. Made with acorn noodles Cold Spicy Platter Acorn Noodles...

A delicious potato pancake that both children and adults love. It is perfect not only as a side dish but also as a snack for children.Crispy & Savory Korean Potato Pancakes – Simple & Delicious Enjoy the golden crispiness and soft, savory flavor of...

Cucumber Pickled in Soy Sauce – Crisp, Savory & Addictive Enjoy the crisp texture and savory-sweet flavor of traditional Korean soy sauce-pickled cucumbers. This refreshing banchan adds a perfect umami balance to any meal, offering a delightful crunch with every bite. 🔥 Spice Level:...

Fresh Kimchi (Geotjeori) – Crisp, Light & Flavorful Enjoy the crisp, refreshing taste of Fresh Kimchi (Geotjeori), made with lightly seasoned napa cabbage for a milder, less fermented flavor. Perfect for those new to kimchi, this dish offers a fresh crunch with every bite,...

Seasoned Spinach – Fresh, Savory & Nutritious Enjoy the simple yet savory flavors of Seasoned Spinach (Sigeumchi Namul), a classic Korean side dish made with fresh spinach lightly seasoned with soy sauce, sesame oil, and anchovy-based seasoning. This nutritious salad becomes more flavorful with...

Stir-fried oyster mushrooms with a light yet chewy taste. It is a popular and essential side dish.Stir-Fried Oyster Mushrooms – Light, Chewy & Naturally Savory Enjoy the delicate, earthy flavors and chewy yet tender texture of Stir-Fried Oyster Mushrooms, a simple yet nutritious Korean...

Seasoned Chwinamul (Aster Scaber) – Earthy & Savory Enjoy the earthy aroma and savory flavors of Seasoned Chwinamul (Aster Scaber), a traditional Korean side dish made from wild leafy vegetables harvested from Korea’s mountains. With its mildly bitter taste and unique fragrance, this dish...

A refreshing soup dish with crunchy bean sprouts and anchovy broth in a cool kimchi broth. Kimchi bean sprout soup is refreshing and perfect as a hangover soup in the morning.Kimchi Bean Sprout Soup – Light, Refreshing & Nourishing Experience the perfect balance of...

Seasoned Bean Sprouts – Crunchy & Savory Enjoy the crisp texture and savory flavors of Seasoned Bean Sprouts, made with crunchy bean sprouts tossed in a special seasoning blend and fragrant sesame oil. This classic Korean side dish is light, refreshing, and the perfect...

Cucumber & Balloon Flower Root Salad – Crisp, Refreshing & Nutritious Enjoy the crisp freshness of cucumber paired with the chewy, slightly bitter balloon flower root in this vibrant Korean salad. Lightly seasoned for a perfect balance of spice and crunch, this salad offers...

Chilled White Bean Soup – Creamy & Nutritious Enjoy the smooth, creamy flavors of Chilled White Bean Soup, made with carefully boiled soybeans, pine nuts, and peanuts. This healthy Korean soup is perfect as a summer delicacy, breakfast substitute, or even as a nutritious...

Bibimbap side dish that can be enjoyed right away without preparation or cooking. Carrots, cucumber salad, bean sprouts, and mushroom side dish, which are essential for bibimbap, are all included at once.4-Color Assorted Bibimbap Vegetables – Fresh & ConvenientEnjoy a quick and effortless bibimbap...

Non-Spicy (White) Kimchi – Crisp, Refreshing & Mild Enjoy the mild, refreshing flavors of Non-Spicy (White) Kimchi (Baek Kimchi), made with crisp napa cabbage and seasoned without red pepper flakes. This white kimchi offers a subtle balance of saltiness, sweetness, and umami, making it...

Ponytail Radish Kimchi – Crunchy & Flavorful Enjoy the firm, crunchy texture and deep, robust flavors of Ponytail Radish Kimchi (Chonggak Kimchi), a traditional Korean fermented side dish made with young radish and a rich, spicy seasoning. Its bold taste makes it a perfect...

Napa Cabbage Kimchi – Korea’s Signature Fermented Side Dish Kimchi is Korea’s most iconic and beloved side dish, and Napa Cabbage Kimchi is the most well-known variety. Made with salted cabbage, radish, red pepper flakes, garlic, scallions, and fish sauce, this perfectly fermented kimchi...

Perilla leaves marinated in soy sauce with the chef's special sauce so that they are not salty. It is also good to use as a wrap when eating meat dishes such as samgyeopsal, bulgogi, and daechanggui.Soy Sauce Pickled Perilla Leaves – A Bold &...

Spicy and salty chili pepper paste hand-pickled by the chef. It is an essential side dish that whets the appetite of adults who have no appetite.Pickled Chili Peppers – Spicy, Tangy & Addictive These fermented and pickled chili peppers bring a bold mix of...

Spicy Pickled Garlic & Garlic Scapes – Bold, Tangy & Addictive Experience the sharp, aromatic flavors of Spicy Pickled Garlic and Garlic Scapes, offering a perfect balance of heat, tanginess, and mild sweetness. The crunch of pickled garlic combined with the tender garlic scapes...

Moist radish salad that is crunchy but not dry.Seasoned Dried Radish Strips – Crunchy, Chewy & Flavorful Enjoy the perfect balance of crunch and chewiness with our Seasoned Dried Radish Strips (Mumallaengi Muchim), a classic Korean banchan made with rehydrated dried radish tossed in...

Cucumber Kimchi – Crisp, Spicy & Refreshing Enjoy the crisp crunch of fresh cucumbers fermented with fragrant chives and a bold, spicy seasoning. This classic Korean cucumber kimchi offers a refreshing and tangy kick, making it a perfect side dish to complement any meal....