Spicy Soft Tofu Stew (sundubu jjigae)

Spicy Soft Tofu Stew (sundubu jjigae)

Sundubu jjigae is a representative Korean stew, primarily made with soft tofu as the main ingredient. Additional ingredients typically include clams, meat, tofu, green onions, garlic, red pepper flakes, and salt, and sometimes, eggs, mushrooms, black pepper, and sesame oil are added as well. Our menu features Spicy Soft Tofu Stew, which contains beef as one of the ingredients.

[How to cook and eat]

Put it in a pot and boil it over medium-high heat for 6 to 7 minutes.

This is how it is shipped.

Please see the photos below.

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