[Out of state delivery] Octopus / Small Intestine / Bulgogi Hot Pot

Weight: 60oz
Expiration date: 4 days refrigerated from manufacturing day
Serving Size: 3 people once
How to ingest: simple cooking boiling
How to storage: Haeng -dong, frozen cooking
Spiciness level: 🌶️

*Allergen(Contains): Wheat, Soybean, Sesame seed, Fish, Milk

$41.99
$41.99
[Out of state delivery] Octopus / Small Intestine / Bulgogi Hot Pot

[Out of state delivery] Octopus / Small Intestine / Bulgogi Hot Pot

$41.99

[Out of state delivery] Octopus / Small Intestine / Bulgogi Hot Pot

$41.99


Octopus / Small Intestine / Bulgogi Hot Pot

A hot pot kit that you can easily prepare at home, featuring a rich and spicy flavor.

[Cooking Direction]

1. Rinse the octopus in running water and blanch it once, then drain it.
2. Thaw the gopchang and bulgogi in the refrigerator or by running water for about 10 minutes.
3. Pour the sauce and the provided broth into a hot pot and bring to a boil over medium-high heat.
4. Once the broth begins to boil, arrange the remaining octopus, bulgogi, gopchang, vegetables, and so on neatly, and simmer over medium heat for an additional 6 minutes to complete.


 

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