Whole Squid Bulgogi
Made with the chef's special sauce, Whole Squid Bulgogi, featuring 3 whole squids, is perfect when you're craving some spiciness. It's a generous serving for the whole family to enjoy.
[Simple cooking method]
1. Preheat a frying pan over medium-high heat and add some oil. Carefully place the marinated whole squid on the pan.
2. Cook for about 5-6 minutes, flipping it gently to avoid burning.
3. After cooking, cut it into your desired size using scissors, then evenly sprinkle the enclosed spicy sauce over the cooked squid before serving.
** You can also easily prepare this dish in an air fryer at 375°F for 6 minutes.
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