Whole Squid Bulgogi

Weight: 22oz
Expiration date: 3 days refrigerated from manufacturing day
Serving Size: 3 people once
How to ingest: Simple cooking frying pan
How to store: refrigerator
Spiciness level: 🌶️🌶️

*Allergen(Contains): Shellfish, Wheat, Soybean, Sesame

$19.99
$19.99
Whole Squid Bulgogi

Whole Squid Bulgogi

$19.99

Whole Squid Bulgogi

$19.99

Whole Squid Bulgogi

Made with the chef's special sauce, Whole Squid Bulgogi, featuring 3 whole squids, is perfect when you're craving some spiciness. It's a generous serving for the whole family to enjoy.


[Simple cooking method]

1. Preheat a frying pan over medium-high heat and add some oil. Carefully place the marinated whole squid on the pan.
2. Cook for about 5-6 minutes, flipping it gently to avoid burning.
3. After cooking, cut it into your desired size using scissors, then evenly sprinkle the enclosed spicy sauce over the cooked squid before serving.

** You can also easily prepare this dish in an air fryer at 375°F for 6 minutes.


 

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