Blood Sausage Soup

Weight: 36oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

1. After thawing the broth, transfer it to a pan and heat it on high heat for 5-6 minutes.
2. Place the sundae in the microwave in its package and heat it for 30-45 seconds. Then, take it out, cut it into 1-inch pieces, add it to the broth, and boil it for another minute. (Be careful, the sundae may burst if boiled for too long.)
3. Add the enclosed seasoning sauce, shrimp paste, perilla powder, and chives to your taste.

Shellfish, Soybean, Wheat, Milk

Refrigerated or Frozen