{"product_id":"jeolla-style-whole-cabbage-kimchi","title":"Jeolla-Style Whole Cabbage Kimchi","description":"\u003cp\u003eJeolla-style poggi-kimchi, made the way the southwest province does it — generous with salted seafood and a thick chapssal-gaji (sweet rice) paste that clings to every leaf. The result is deeper, rounder, and more savory than the Seoul style, with a long finish rather than a sharp one.\u003c\/p\u003e\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e48oz of whole-leaf napa cabbage kimchi, hand-salted and hand-seasoned (serves 10).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAnyone who finds ordinary kimchi a little thin and wants more depth\u003c\/li\u003e\n  \u003cli\u003eKorean BBQ and rich stews, where a bolder kimchi holds its own\u003c\/li\u003e\n  \u003cli\u003eKeeping a proper jar in the fridge and watching it get better each week\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eServe chilled, straight from the fridge — no cooking needed. Cut along the grain for the best texture. Fresh, it is crisp and savory; after a week or two it turns tangier and makes excellent kimchi jjigae or fried rice.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated after delivery. Use a clean utensil after opening to help maintain freshness.\u003c\/p\u003e","brand":"Banchan 365","offers":[{"title":"Default Title","offer_id":51060662730977,"sku":"0SY-0X2-00","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/8495\/7094\/files\/Firefly_Gemini_Flash_Jeolla-style_Korean_napa_cabbage_kimchi_baechu-kimchi_deep_dark_crimson_red_evenl_490375.png?v=1792189557","url":"https:\/\/banchan365.com\/products\/jeolla-style-whole-cabbage-kimchi","provider":"Chef Banchan 셰프 반찬","version":"1.0","type":"link"}