{"product_id":"jeollanamdo-organic-shiitake-mushroom-powder","title":"Organic Shiitake Mushroom Powder","description":"\u003cp\u003eOne ingredient: organic dried shiitake from Jangheung, Jeollanam-do, ground fine. Where a Korean kitchen would drop dried mushrooms into a broth and wait, this gives you the same deep, savory backbone in a spoonful, with nothing to soak and nothing to strain out.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Korean organic dried shiitake. No salt, MSG, or anything else added.\u003c\/li\u003e\n  \u003cli\u003eGrown in Jangheung, Jeollanam-do, and certified organic by Korea's MAFRA. HACCP certified.\u003c\/li\u003e\n  \u003cli\u003eVegan and gluten free, so it can carry a broth on its own without anchovies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBuilding a vegan broth for doenjang-jjigae, guk, and noodle soups\u003c\/li\u003e\n  \u003cli\u003eAdding depth to japchae, bulgogi marinade, fried rice, and stews\u003c\/li\u003e\n  \u003cli\u003eSeasoning eggs, pasta, roasted vegetables, and soups outside Korean cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eStir half a teaspoon to a teaspoon into soup or stew near the end of cooking. Add a pinch to a marinade, a fried rice, or scrambled eggs for a savory lift. Keep the jar sealed in a cool, dry place. Humidity is what clumps mushroom powder.\u003c\/p\u003e","brand":"Jeolla Namdo","offers":[{"title":"Default Title","offer_id":48996899750113,"sku":"0QO-0UW-00","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/8495\/7094\/files\/Organic_Shiitake_Mushroom_Powder_top.png?v=1787794778","url":"https:\/\/banchan365.com\/products\/jeollanamdo-organic-shiitake-mushroom-powder","provider":"Chef Banchan 셰프 반찬","version":"1.0","type":"link"}