{"product_id":"tonkotsu-ramen-creamy-pork-broth-with-chashu-egg","title":"Tonkotsu Ramen – Creamy Pork Broth with Chashu \u0026 Egg","description":"\u003cp\u003eJapanese tonkotsu ramen, made in our kitchen — a rich, creamy pork bone broth simmered until milky white, served with springy noodles and classic toppings. Everything you need for restaurant-style ramen night for two.\u003c\/p\u003e\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRich tonkotsu broth (35oz) — slow-simmered pork bone broth.\u003c\/li\u003e\n  \u003cli\u003e2 portions of ramen noodles.\u003c\/li\u003e\n  \u003cli\u003e6 slices of tender chashu pork.\u003c\/li\u003e\n  \u003cli\u003e1 marinated egg and green onion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRestaurant-style ramen night at home\u003c\/li\u003e\n  \u003cli\u003eA rich, comforting meal for two\u003c\/li\u003e\n  \u003cli\u003eFans of creamy, deeply savory Japanese broths\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eBring the broth to a boil. Cook the noodles separately in boiling water for 2–3 minutes and drain. Divide the noodles into bowls, pour over the hot broth, and top with chashu, egg, and green onion.\u003c\/p\u003e","brand":"Banchan 365","offers":[{"title":"Default Title","offer_id":48949067907297,"sku":"0Q3-0UC-00","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/8495\/7094\/files\/Ramen_top.png?v=1787086504","url":"https:\/\/banchan365.com\/products\/tonkotsu-ramen-creamy-pork-broth-with-chashu-egg","provider":"Chef Banchan 셰프 반찬","version":"1.0","type":"link"}