Spicy Chicken Stew with Beef Tripe and Large Intestine

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Spicy braised chicken with tripe, intestine, and noodles. Rich and bold—great with drinks or guests.

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IngredientsChicken, beef intestine (gopchang), potato, carrot, onion, green onion, red chili powder, gochujang (red chili paste), soy sauce, garlic, ginger, sesame seeds

AllergensWheat, Soybean, Sesame

곱도리탕(반조리) 2 serving/Half Pack 4-5 serving/Full Pack 4-5 serving/Full Pack Add Intestine

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Fresh Kimchi→소고기 미역국→Seasoned Spinach→

DETAILS

Weight
- Half: 90oz (2 serving)
- Full: 180oz (4 serving)
- adding small and large intestine: 220oz
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

Place chicken, sauce, potatoes, carrots, tripe, and large intestine in a stew pot and boil on high heat for 15 minutes. Then add onions and noodles and boil for another 5 minutes. Then, serve.
* You can add green chili peppers, green onions, perilla leaves, and sesame salt to taste.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

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Spicy Chicken Stew with Beef Tripe and Large Intestine

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