낙지 대창 새우 볶음
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Octopus, shrimp, and beef intestine stir-fried in a sweet-spicy chef's sauce. Turns an ordinary meal special.
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DETAILS
Weight: 40oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT
1. Wash the thawed octopus and shrimp thoroughly in running water and remove moisture.
2. Put a little cooking oil on the pan and fry the thawed large intestines on medium heat for 3-4 minutes.
3. Turn the heat to high, add the vegetables and stir-fry for 1-2 minutes.
4. Lower the heat to medium, add half of the seasoning, stir-fry for 1 minute, and add more according to your taste.
5. Add the octopus and shrimp on medium heat and stir-fry together for 2 minutes, then change to high heat, add 100ml of water, stir-fry for 2-3 more minutes, and then add the udon noodles and stir-fry for 1-2 more minutes.
Shipping
Refrigerated or Frozen
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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낙지 대창 새우 볶음
- 정가
-
$49.99 -
-
$49.99

