• Kimchi kongnamul-guk – Korean kimchi bean sprout soup | Banchan365
  • Kimchi kongnamul-guk – Korean kimchi bean sprout soup | Banchan365
  • Kimchi kongnamul-guk – Korean kimchi bean sprout soup | Banchan365
  • Tteokgalbi – Korean grilled short rib patties, Jeolla style | Banchan365
1 5

Kimchi Kongnamul-guk – Korean Kimchi & Soybean Sprout Soup

$12.99
$12.99
배송비는 결제 시 계산됩니다. 배송 및 딜리버리 안내
5.0
Rated 5.0 out of 5 stars
1 Review

Crisp bean sprouts in a tangy, refreshing kimchi broth. Soothing—great as a morning hangover soup.

이 음식 한눈에

2인분
순한맛
맵고 강렬한 맛
약 10분 데우기
냉동 보관
IngredientsKimchi, soybean sprouts, green onion, garlic, anchovy broth, salted shrimp, red chili powder, sesame seeds
AllergensSoybean, Fish, Wheat, Shellfish, Sesame

이렇게 함께 드세요

Instant Rice→Fresh Kimchi→Vegetable Egg Roll→
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5–6 minutes, until gently bubbling.
3. Enjoy the clean, spicy broth with rice — perfect as a morning pick-me-up.
Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Kimchi kongnamul-guk – Korean kimchi bean sprout soup | Banchan365
Kimchi kongnamul-guk – Korean kimchi bean sprout soup | Banchan365
Kimchi kongnamul-guk – Korean kimchi bean sprout soup | Banchan365
Tteokgalbi – Korean grilled short rib patties, Jeolla style | Banchan365
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • IK
    Injoa K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    겨울 생각나는 김치 콩나물국

    한국 겨울철에 먹던 순수한 한국 국입니다. 수제비까지 곁들여 주셨으면 완벽한 한끼가 되었을듯합니다.

    Was this helpful?
    Banchan365
    2 months ago

    한국 겨울철 그 맛이 떠오르신다는 한마디, 정말 감사한 한마디입니다. 시원하고 칼칼한 그 국물 그대로 살리려고 만든 메뉴라 더 반갑습니다.
    수제비 곁들이는 아이디어 정말 좋네요! 메뉴 구성에도 참고하고, 다른 고객님들께도 좋은 꿀팁 나눠 주셔서 감사드립니다. 자주 찾아주세요!

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