• Kongbiji Jjigae 5-Pack – creamy soybean pulp stew with pork and green onion, five frozen packs | Banchan365
  • Chef Banchan orange pouch packaging | Banchan365
  • Ingredient and allergen guide for Kongbiji Jjigae – Soybean Pulp Stew with Pork. Ingredients: Ground soybeans (biji), pork, kimchi, green onion, garlic, salted shrimp, anchovy broth, sesame oil. Contains: Soybean, Wheat, Fish, Shellfish, Sesame.
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Kongbiji Jjigae – Soybean Pulp Stew with Pork (5-Pack)

$66.99
$74.95
$66.99
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세트 메뉴· 1가지 구성

Soft, nutty soybean pulp stew with pork and kimchi, five packs. 10 servings to keep in the freezer for cold days.

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인분10
추천 상황속 편한 한 끼
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구성 메뉴= 매운맛

DETAILS

Weight: 5 × 30oz (10 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5-6 minutes, stirring occasionally so the soybean pulp doesn't stick.
3. Serve the soft, nutty stew hot with a bowl of rice.
Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Kongbiji Jjigae 5-Pack – creamy soybean pulp stew with pork and green onion, five frozen packs | Banchan365
Chef Banchan orange pouch packaging | Banchan365
Ingredient and allergen guide for Kongbiji Jjigae – Soybean Pulp Stew with Pork. Ingredients: Ground soybeans (biji), pork, kimchi, green onion, garlic, salted shrimp, anchovy broth, sesame oil. Contains: Soybean, Wheat, Fish, Shellfish, Sesame.
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