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몽골리안 BBQ (청파소고기)

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$26.99
$26.99
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Crispy-edged beef tossed in a sweet soy-ginger glaze with plenty of green onion. Fully cooked — just heat and eat.

이 음식 한눈에

2인분
안 매움
달콤짭짤한 맛
약 5분 데우기
냉동 보관
IngredientsBeef, green onion, soy sauce, oyster sauce, sugar, ginger, garlic, potato starch, cooking oil, sesame seeds
AllergensWheat, Soybean, Sesame, Shellfish (oyster)
DETAILS

Weight: 15oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. Thaw in the refrigerator.
2. Heat in a pan over medium heat, stirring, for about 5 minutes until hot all the way through.
3. Or microwave, loosely covered, for about 5 minutes, stirring halfway.
* Serve with steamed rice.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Mongolian BBQ – crispy soy-glazed beef with green onion and sesame, fully cooked | Banchan365
Ingredient and allergen guide for Mongolian BBQ. Ingredients: beef, green onion, soy sauce, oyster sauce, sugar, minced ginger, minced garlic, potato starch, oil. Allergens: see package label. | Banchan365
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