• Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) | Banchan365
  • Close-up view of Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) | Banchan365
  • Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) served and plated | Banchan365
  • Tteokgalbi – Korean grilled short rib patties, Jeolla style | Banchan365
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$15.99
$15.99
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Pork, potato, and veggies simmered in spicy gochujang. Just heat for a hearty homestyle stew.

이 음식 한눈에

2인분
매콤
맵고 강렬한 맛
약 10분 데우기
냉동 보관
IngredientsPork, potato, onion, zucchini, tofu, green onion, gochujang (red chili paste), red chili powder, garlic, soy sauce, sesame oil
AllergensSoybean, Wheat, Sesame

이렇게 함께 드세요

Instant Rice→Fresh Kimchi→Vegetable Egg Roll→
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5–6 minutes, until gently bubbling.
3. Serve the bold, spicy stew hot over a bowl of rice.
Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) | Banchan365
Close-up view of Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) | Banchan365
Dwaeji gochujang-jjigae (Korean pork red pepper paste stew) served and plated | Banchan365
Tteokgalbi – Korean grilled short rib patties, Jeolla style | Banchan365
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