2025 Holiday Set

Weight: 21lb (5 serving)
Storage Period: Refrigerated 3 days / Frozen 10 days

Andong Jjimdak Level 0 to 5
Gwangjang Market's radish Tteokbokki Level 1
Quick & Easy Bossam Set Level 1

Andong Jjimdak: ① After thawing, put all the ingredients except the onion and noodles in a pan, add 500ml of water, and boil on high heat for 10-15 minutes. (You can adjust the spiciness with Serrano pepper.) ② When the broth has reduced to about 80%, add the onion and noodles and boil on high heat for another 5-7 minutes. ③ Check that the potatoes are cooked, and sprinkle sesame seeds and sesame oil to your taste before eating.

Housemade Korean Hamburger Steak: You can heat it on medium heat with a little cooking oil in a pan for 3-4 minutes on each side, or you can transfer it to a microwave-safe bowl and heat it for about 1-2 minutes.

Gwangjang Market's radish Tteokbokki: ① After thawing, transfer to a pan and heat over medium heat for 7-8 minutes, stirring occasionally. ② If you prefer a thin sauce, add about 1/4 cup of water from the beginning and heat.

Fish cake Japchae: After thawing, transfer to a pan and heat over medium heat for 3-4 minutes. Depending on your preference, you can add fish cakes or spinach, heat over medium heat for 3-4 minutes, and then eat.

Seoul style Bulgogi Hot Pot: After thawing, add the sauce and 500ml of water to the stew pot and mix well. Then add the bulgogi/vegetables/dangmyeon and cook over medium heat for about 5-6 minutes. * Depending on your taste, you can add sesame oil and sesame seeds.

Quick & Easy Bossam Set: ① Put the boiled pork in a bag in boiling water, heat for 1 minute, then transfer to a bowl. ② Eat with the enclosed pickled vegetables/shrimp paste.

Andong Jjimdak: Wheat, Soybean, Milk
Housemade Korean Hamburger Steak: Wheat, Egg, Soybean, fish
Gwangjang Market's radish Tteokbokki: Wheat, Soybean, Fish, Egg, Sesame
Fish cake Japchae: Fish(Pollack), Soybean, Wheat, Sesame
Seoul style Bulgogi Hot Pot: Soybean, Wheat, Milk
Quick & Easy Bossam Set: Soybean, Wheat, Shellfish, Fish
Red Bean Steamed Bun

Refrigerated or Frozen