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Homemade by the chef Acorn Jelly Soup  Acorn Jelly Soup The refreshing taste of Dongchimi-flavored cold noodle broth Acorn jelly made by the chef Health and diet all in one! Take care of your nutrition and take care of your body~ Enjoy the taste of...

Made by a professional Japanese chef Acorn cold noodle New summer menu created by a Japanese chef - Take care of your summer coolness and diet together. [How to cook and eat] 1. Put noodles in boiling water and cook for about 8 to...

Raw Crabs Marinated in Soy Sauce – Rich, Savory & Addictive Indulge in the bold, umami-packed flavors of Soy Sauce Marinated Raw Crabs (Ganjang Gejang), a beloved Korean delicacy made with fresh crabs marinated in a chef-crafted soy sauce brine. The tender crab meat,...

Chef’s Tteokbokki – Korea’s Favorite Street Food, Made Simple Savor the iconic flavors of Korea’s beloved street food with our Chef’s Tteokbokki—featuring chewy rice cakes, tender fish cakes, and crisp vegetables in a spicy, savory sauce. Made for convenience, this dish delivers a classic...

Made with acorn noodles Cold Spicy Platter Acorn Noodles Mix acorn noodles with various vegetables and a high acorn content with the chef's special sauce. Sweet, sour and slightly spicy, you can enjoy both taste and health at the same time. [How to cook...

Ox Bone Soup – Rich, Nourishing & Comforting Indulge in the deep, savory flavors of Ox Bone Soup, made with slow-simmered ox bones for a rich broth, tender boiled lamb meat, and chewy sweet potato noodles. This classic Korean comfort dish is perfect for...

Spicy Stir-Fried Octopus & Pork Belly – A Perfectly Balanced Fusion Enjoy the irresistible combination of tender, bouncy octopus and juicy pork belly, stir-fried in a chef-crafted gochujang marinade for an extra kick of flavor. This classic Korean pairing delivers a rich, smoky, and...

Spicy Stir-Fried Baby Octopus & Pork Belly – Bold & Flavorful Enjoy the perfect fusion of tender baby octopus (Jjukumi) and juicy pork belly, stir-fried in a rich, spicy gochujang-based sauce. This dish delivers a smoky, savory kick with every bite, making it a...

Made by a professional Japanese chef Acorn cold noodle New summer menu created by a Japanese chef - Take care of your summer coolness and diet together. [How to cook and eat] 1. Put noodles in boiling water and cook for about 8 to...

Spicy Chicken Gaejang – Hearty & Flavorful Enjoy the bold and warming flavors of Spicy Chicken Gaejang, a rich and satisfying Korean soup made with shredded chicken breast, vegetables, and a deep, umami-packed broth. Slow-simmered for maximum flavor, this dish delivers a spicy, smoky...

Napa Cabbage & Bean Sprout Hangover Soup – Light & Comforting Enjoy the soothing and nourishing flavors of Napa Cabbage & Bean Sprout Hangover Soup (Ugeojiguk), a mild yet deeply flavorful Korean soup made with savory beef bone broth, fresh perilla leaves, and sesame-infused...

Andong Jjimdak – Traditional Soy-Braised Chicken Experience the rich, savory flavors of Andong Jjimdak, a beloved Korean dish from Andong, Gyeongsangbuk-do. This soy-braised chicken dish is made with tender chicken, hearty vegetables, and chewy glass noodles simmered in a deep, umami-packed soy-based sauce with...