Braised Cutlassfish with Radish

Galchi-jorim is a classic Korean home-style dish featuring cutlassfish (also known as hairtail) simmered with thick slices of radish. The fish is known for its delicate, white meat, which absorbs the savory and slightly spicy soy-based seasoning during the braising process.

The radish becomes tender and flavorful from slow-cooking in the fish broth. This dish is a good source of lean protein and offers an authentic taste of Korean coastal cuisine. It is fully seasoned and ready to heat, providing a traditional seafood meal without the intensive preparation.