Braised Cutlassfish with Radish
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$24.99
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Tender cutlassfish braised with radish in a homestyle chef's sauce. Two great flavors in one dish.
At a glance
3-4 Serving
Medium
Rich & hearty
~15 min reheat
Frozen or refrigerated
IngredientsHairtail (cutlassfish), radish, soy sauce, red chili powder, garlic, ginger, green onion, sugar, sesame oil
AllergensFish, Soybean, Wheat, Sesame
What it isGalchi-jorim — beltfish (hairtail) braised with radish in a savory, lightly spicy soy-chili sauce.
What it tastes likeSavory and lightly spicy, with tender fish and sauce-soaked radish. Mildly spicy.
How Koreans enjoy itA classic Korean home dish — the radish soaks up the savory braising sauce and is eaten with rice.
DETAILS
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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