Braised Cutlassfish with Radish
- Regular price
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$24.99 -
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$24.99
Galchi-jorim is a classic Korean home-style dish featuring cutlassfish (also known as hairtail) simmered with thick slices of radish. The fish is known for its delicate, white meat, which absorbs the savory and slightly spicy soy-based seasoning during the braising process.
The radish becomes tender and flavorful from slow-cooking in the fish broth. This dish is a good source of lean protein and offers an authentic taste of Korean coastal cuisine. It is fully seasoned and ready to heat, providing a traditional seafood meal without the intensive preparation.
DETAILS
Weight: 28oz (3-4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
SPICY
Level 1
HOW TO EAT
After thawing, transfer to a pan and heat over medium heat for 4-5 minutes.
Allergy
Fish, Soybean, Wheat, Sesame
Shipping
Refrigerated or Frozen
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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Braised Cutlassfish with Radish
- Regular price
-
$24.99 -
-
$24.99
- JNJohn N.Verified BuyerI recommend this productRated 5 out of 5 stars1 month ago갈치
맛있어요
Was this helpful?Banchan3651 month ago맛있게 드셨다니 감사드립니다.
갈치와 무가 양념에 잘 어우러지도록 정성껏 만드는 메뉴예요. 앞으로도 자주 찾아주세요!

