Gwangjang Market Style Radish and Rice Cake Tteokbokki
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$15.99 -
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$15.99
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Rated 4.0 out of 5 stars
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Gwangjang Market radish tteokbokki, cooked with radish juice—no water. The more you eat, the better it gets.
At a glance
2-3 Serving
Spicy
Spicy & bold
~15 min reheat
Frozen or refrigerated
IngredientsRice cake (tteok), fish cake (eomuk), radish, green onion, egg, gochujang (red chili paste), red chili powder, sugar, garlic, anchovy broth, sesame seeds
AllergensWheat, Soybean, Fish, Egg, Sesame
What it isGwangjang-Market-style tteokbokki with shredded radish — chewy rice cakes in a sweet-spicy sauce.
What it tastes likeSweet, spicy, and savory, with chewy rice cakes. Moderately spicy.
How Koreans enjoy itA nostalgic version of tteokbokki from Seoul's historic Gwangjang Market.
Pairs well with
DETAILS
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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