• Jeju gan-godeungeo – Korean salted mackerel, ready to grill | Banchan365
  • Jeju gan-godeungeo – Korean salted mackerel, ready to grill | Banchan365
  • Jeju gan-godeungeo – Korean salted mackerel, ready to grill | Banchan365
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Gan-godeungeo – Jeju Salted Mackerel (Whole, Ready-to-Grill)

$11.99
$11.99
Shipping calculated at checkout. Delivery & shipping guide
Ready to CookBeginner-friendly

제주산 간고등어를 한 마리씩 진공 포장. 소금간까지 되어 있어 해동 후 굽기만 하면 노릇한 고등어구이 완성.

At a glance

2 Serving
Not spicy
Rich & hearty
~12 min cook
Frozen
IngredientsMackerel (Product of Korea), Salt
AllergensFish (Mackerel)
What it isA whole Jeju mackerel: cleaned, salted, and vacuum-sealed one fish per pack. Just thaw and grill.
What it tastes likeRich, savory, and lightly salted, with crisp skin and tender, oily flesh. Not spicy.
How Koreans enjoy itGrilled mackerel (godeungeo-gui) is one of Korea's most beloved everyday dinners. A humble, protein-rich staple served with warm rice and kimchi.
Quantity

Pairs well with

Bugeo-guk – Dried Pollock & Radish Soup→Kkaennip-jangajji – Soy-Marinated Perilla Leaves→Jinmichae-bokkeum – Spicy Stir-Fried Dried Squid Strips→
DETAILS

Weight: 10oz (250g+) per fish (whole, butterfly-cut)
Packaging: individually vacuum-sealed, 1 fish per pack
Origin: Product of Korea
Storage: keep frozen; thaw before cooking
HOW TO EAT

1. Thaw in the refrigerator (or at room temperature) before cooking.
2. Stovetop: lightly oil a preheated pan. Cook skin-side down over low heat for 4–5 minutes, flip, and cook 3–4 minutes more until crisp outside and moist inside.
3. Air fryer: 355°F (180°C) for 10–12 minutes. Oven: 400°F (200°C) for 12–15 minutes.
Shipping

Ships frozen. Keep frozen; thaw before cooking.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Jeju gan-godeungeo – Korean salted mackerel, ready to grill | Banchan365
Jeju gan-godeungeo – Korean salted mackerel, ready to grill | Banchan365
Jeju gan-godeungeo – Korean salted mackerel, ready to grill | Banchan365
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