Housemade Acorn Jelly with Dongchimi Broth
- Regular price
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$31.99 -
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$31.99
Silky chef-made acorn jelly (muk) — a subtly nutty, plant-based Korean health food — served in a chilled, tangy radish-kimchi broth. Light, refreshing, very low in calories, and not spicy.
How to eat: Serve it cold, straight from the fridge: pour the chilled broth over the jelly and enjoy like a refreshing savory soup — perfect for hot days or a light, guilt-free dinner.
DETAILS
Weight: 51oz (2-3 serving)
Storage Period: Refrigerated 3 days
HOW TO EAT
1. Defrost the broth in advance.
2. Blanch the old in boiling water for about 3 minutes, then cut into bite-sized pieces.
3. Place the old in a bowl and pour in the thawed broth.
4. Top with cucumber, kimchi, and sesame seeds to finish.
* You can add a drop of sesame oil or sesame salt according to your preference.
Allergy
Sesame, Egg, Soybean, Wheat, Fish, Shellfish
Shipping
Refrigerated
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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Housemade Acorn Jelly with Dongchimi Broth
- Regular price
-
$31.99 -
-
$31.99
- DLDawon L.Verified BuyerI recommend this productRated 5 out of 5 stars1 week ago추천
도토리 묵도 맛있고 김치 오이 계란도 엄청 많이 보내줍니다. 육수 양이 거기에 모자라서 아쉬웠어요. 그래도 맛있습니다 추천
Was this helpful?Banchan36522 seconds ago도토리묵부터 김치, 오이, 계란까지 푸짐하게 즐기셨다니 감사드립니다! 다만 육수 양이 모자라 아쉬우셨다는 점, 솔직한 피드백 정말 귀하게 받았어요. 묵과 고명 양 대비 육수가 살짝 부족하셨던 것 같아 비율 한 번 점검해 보겠습니다.
그래도 맛있게 즐겨주시고 추천까지 해주셔서 감사드려요. 자주 찾아주세요!

