Housemade Acorn Jelly Soup

Weight: 51oz (2 serving)
Storage Period: Refrigerated 3 days

1. Defrost the broth in advance.
2. Blanch the old in boiling water for about 3 minutes, then cut into bite-sized pieces.
3. Place the old in a bowl and pour in the thawed broth.
4. Top with cucumber, kimchi, and sesame seeds to finish.
* You can add a drop of sesame oil or sesame salt according to your preference.

Sesame, Egg, Soybean, Wheat, Fish, Shellfish, Milk

Refrigerated