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Soy Braised Beef and Quail Eggs

Regular price
$22.99
$22.99

A representative Korean side dish made by carefully simmering beef and quail eggs in a golden ratio of soy sauce seasoning.
Beef and quail egg stew is not only delicious, but also high in protein, making it especially good for those who need to consume protein.

DETAILS

Weight: 20oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

Transfer to a pan and heat over medium heat for 1-2 minutes.

Allergy

Egg, Wheat, Soybean, Sesame

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

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