Soy Braised Beef And Quail Eggs

Regular price: $22.99; $22.99

A representative Korean side dish made by carefully simmering beef and quail eggs in a golden ratio of soy sauce seasoning. Beef and quail egg stew is not only delicious, but also high in protein, making it especially good for those who need to consume protein.

DETAILS

Weight: 20oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

Transfer to a pan and heat over medium heat for 1-2 minutes.

Allergy

Egg, Wheat, Soybean

Shipping

Refrigerated or Frozen