Squid Chive Pancake with Batter and Sauce

Weight: 27oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

1. After thawing the dough, transfer it to a bowl.
2. Coat the pan with cooking oil and preheat it on low heat for 20 seconds, then place the dough on it in the desired size.
3. Turn it over and cook until golden brown, then dip it in the included sauce.

Wheat, Shellfish, Sesame, Egg, Soybean

Refrigerated or Frozen