Stir fried Octopus, Pork, and Shrimp

Regular price: $49.99; $49.99

A special stir-fry dish, stir-fried octopus, plump shrimp, and savory large intestines, with plenty of vegetables and a chef's special sauce. Stir-fried octopus, with its sweet, spicy, and deep flavor, turns an ordinary meal into a special meal. It's also great as a dish to serve to guests.

Only Stir fried Octopus, Pork, and Shrimp Stir fried Octopus, Pork, and Shrimp add Large intestine

DETAILS

Weight: 40oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

SPICY

Level 2

HOW TO EAT

1. Wash the thawed octopus and shrimp thoroughly in running water and remove moisture.
2. Put a little cooking oil on the pan and fry the thawed large intestines on medium heat for 3-4 minutes.
3. Turn the heat to high, add the vegetables and stir-fry for 1-2 minutes.
4. Lower the heat to medium, add half of the seasoning, stir-fry for 1 minute, and add more according to your taste.
5. Add the octopus and shrimp on medium heat and stir-fry together for 2 minutes, then change to high heat, add 100ml of water, stir-fry for 2-3 more minutes, and then add the udon noodles and stir-fry for 1-2 more minutes.

Allergy

Wheat, Shellfish, Soybean, Sesame

Shipping

Refrigerated or Frozen