Spicy Octopus, Shrimp and Pork Intestine Stir Fry

Regular price: $49.99; $49.99

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Octopus, shrimp, and beef intestine stir-fried in a sweet-spicy chef's sauce. Turns an ordinary meal special.

At a glance

4 Serving

Spicy

Spicy & bold

~20 min reheat

Frozen or refrigerated

IngredientsOctopus, beef intestine, shrimp, onion, green onion, cabbage, red chili powder, gochujang (red chili paste), garlic, soy sauce, sesame oil

AllergensWheat, Shellfish, Soybean, Sesame

What it isA bold stir-fry of octopus, beef intestine (daechang), and shrimp in a spicy sauce.

What it tastes likeSpicy, savory, and rich, with chewy seafood and intestine. Bold heat.

How Koreans enjoy itA hearty, indulgent dish that doubles as a favorite anju (drinking food).

옵션 Only Stir fried Octopus, Pork, and Shrimp Stir fried Octopus, Pork, and Shrimp add Large intestine

Pairs well with

Fresh Kimchi →Miyeok-guk – Korean Beef & Seaweed Soup→Seasoned Spinach→

DETAILS

Weight: 40oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. Wash the thawed octopus and shrimp thoroughly in running water and remove moisture.
2. Put a little cooking oil on the pan and fry the thawed large intestines on medium heat for 3-4 minutes.
3. Turn the heat to high, add the vegetables and stir-fry for 1-2 minutes.
4. Lower the heat to medium, add half of the seasoning, stir-fry for 1 minute, and add more according to your taste.
5. Add the octopus and shrimp on medium heat and stir-fry together for 2 minutes, then change to high heat, add 100ml of water, stir-fry for 2-3 more minutes, and then add the udon noodles and stir-fry for 1-2 more minutes.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.