Spicy Octopus, Shrimp and Pork Intestine Stir Fry

Regular price: $49.99; $49.99

A special stir-fry dish, stir-fried octopus, plump shrimp, and savory large intestines, with plenty of vegetables and a chef's special sauce.
Stir-fried octopus, with its sweet, spicy, and deep flavor, turns an ordinary meal into a special meal. It's also great as a dish to serve to guests.

Only Stir fried Octopus, Pork, and Shrimp Stir fried Octopus, Pork, and Shrimp add Large intestine

DETAILS

Weight: 40oz (4 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

SPICY

Level 2

HOW TO EAT

1. Wash the thawed octopus and shrimp thoroughly in running water and remove moisture.
2. Put a little cooking oil on the pan and fry the thawed large intestines on medium heat for 3-4 minutes.
3. Turn the heat to high, add the vegetables and stir-fry for 1-2 minutes.
4. Lower the heat to medium, add half of the seasoning, stir-fry for 1 minute, and add more according to your taste.
5. Add the octopus and shrimp on medium heat and stir-fry together for 2 minutes, then change to high heat, add 100ml of water, stir-fry for 2-3 more minutes, and then add the udon noodles and stir-fry for 1-2 more minutes.

Allergy

Wheat, Shellfish, Soybean, Sesame

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

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Spicy Octopus, Shrimp and Pork Intestine Stir Fry

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