Tteokbokki - Spicy Korean Rice Cakes

Weight
- 21oz (2 serving)
- 42oz (4 serving)
Storage Period: Refrigerated 5 days / Frozen 30 days

Level 1

Put rice cakes, fish cakes, vegetables, and sauce in a pan, pour in 300ml (for 1 serving) or 500ml (for 2-3 servings) of water, and boil on high heat for 2-3 minutes, then reduce to medium heat and boil for 8-10 minutes while stirring.
* If adding ramen noodles, add about 50ml more water.

Wheat, Fish, Soybean, Shellfish, Milk

Refrigerated or Frozen