Gochu-japchae – Stir-Fried Peppers & Pork
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Tender pork and crisp peppers in a savory stir-fry — the classic partner to steamed buns or rice.
At a glance
2 Serving
Medium
Sweet & savory
~5 min reheat
Frozen or refrigerated
IngredientsPork, green chili peppers, bell pepper, onion, soy sauce, oyster sauce, garlic, sesame oil
AllergensSoybean, Wheat, Sesame, Shellfish
What it isGochu-japchae — a Korean-Chinese stir-fry of shredded pork and green chili peppers in a savory sauce, traditionally eaten with steamed buns.
What it tastes likeSavory and lightly spicy, with tender pork and crisp peppers. Medium heat.
How Koreans enjoy itA staple of Korean-Chinese restaurants — Koreans tuck it into fluffy steamed buns (kkotppang) or eat it over rice.
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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