Godeungeo-jorim – Braised Mackerel with Radish (Ready to Eat)
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$12.99 -
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$12.99
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Thick mackerel braised with refreshing radish. Clean and savory with no fishy taste—a real rice-stealer.
At a glance
2 Serving
Medium
Rich & hearty
~15 min reheat
Frozen or refrigerated
IngredientsMackerel, radish, soy sauce, red chili powder, garlic, ginger, green onion, sugar, cooking wine
AllergensFish, Soybean, Wheat
What it isBraised mackerel with radish — rich, oily mackerel simmered with Korean radish in a savory, lightly spicy sauce.
What it tastes likeSavory and rich with a gentle chili kick; clean, not fishy. Mildly spicy.
How Koreans enjoy itA classic Korean home dish — the radish soaks up the savory sauce, and it's eaten with rice as a hearty main side.
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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