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Jangajji – Soy-Pickled Onion & Radish
- Regular price
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$9.99 -
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$9.99
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Delivery & shipping guide
Beginner-friendly
Crisp soy-pickled onion and radish — a refreshing, tangy side.
At a glance
2 Serving
Not spicy
Fresh & vegetable-forward
No cooking ready to eat
Refrigerated
IngredientsOnion, radish, soy sauce, vinegar, sugar, water
AllergensSoybean, Wheat
What it isJangajji — crisp onion and radish pickled in a sweet-savory soy brine.
What it tastes likeCrunchy, tangy, and savory-sweet. Not spicy.
How Koreans enjoy itA classic Korean pickle — the refreshing bite that cuts through rich soups, grilled meats, and fried dishes.
DETAILS
Weight: 15oz (2 serving)
Storage Period: Refrigerated 14 days
HOW TO EAT
Ready to eat — keep refrigerated and serve chilled. The flavor deepens as it pickles.
Shipping
Refrigerated
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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Jangajji – Soy-Pickled Onion & Radish
- Regular price
-
$9.99 -
-
$9.99
FREE Local Delivery $99.99+ (LA/OC)
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Nationwide Shipping $99.99+
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