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Organic Shiitake Mushroom Powder

Regular price
$13.99
$13.99
Shipping calculated at checkout. Delivery & shipping guide
Beginner-friendly

100% organic Korean shiitake, ground fine. A vegan umami seasoning with no salt or MSG.

At a glance

130g Jar
Not spicy
No cooking ready to eat
Room temperature. Store sealed in a cool, dry place away from direct sunlight.
IngredientsShiitake mushroom powder 100% (Jangheong-gun, Jeonnam, Korea. Certified organic)
AllergensNo allergens. Vegan and gluten free.
What it isOrganic Korean dried shiitake mushrooms ground into a fine powder, with nothing added. A natural umami seasoning and vegan stock base.
What it tastes likeDeeply savory and woodsy, the taste of dried mushroom concentrated. Not salty, so it adds depth without changing how seasoned a dish is.
How Koreans enjoy itDried shiitake is one of the three pillars of Korean broth, alongside anchovy and kelp, and it is what makes temple cuisine taste rich without meat. Jangheung in Jeollanam-do is the county best known for growing it.
DETAILS

Weight: 130g (4.58 oz)
Maker: Day&Bio Co., Ltd., Jangheung-gun, Jeollanam-do, Korea
Distributed by: Kreassive LLC, Torrance, CA
Item manufacture no.: 2016052105122
Certification: Organic Processed Food (MAFRA No. 15800552), HACCP
Product of Korea
Storage: Cool, dry place. Keep sealed and away from humidity and direct sunlight.

NUTRITION FACTS
Serving size: 1/2 Tbsp (2g). About 65 servings per container.
Calories 7
Total Fat 0g (0% DV), Saturated Fat 0g (0%), Trans Fat 0g
Cholesterol 0mg (0%), Sodium 0mg (0%)
Total Carbohydrate 0g (0%), Dietary Fiber 0g (0%), Total Sugars 0g (includes 0g Added Sugars, 0%)
Protein less than 0g
Vitamin D 0mcg (0%), Calcium 0mg (0%), Iron 0mg (0%), Potassium 43.4mg (1%)

PROP 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

HOW TO EAT

1. Stir 1/2 to 1 teaspoon into soup or stew near the end of cooking.
2. Add a pinch to marinades, fried rice, japchae, or scrambled eggs.
3. Use it in place of anchovy or beef stock for a vegan broth base.
* Keep the jar sealed. Humidity is what makes mushroom powder clump.

Shipping

Room temperature. Store sealed in a cool, dry place away from direct sunlight.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Organic Shiitake Mushroom Powder
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