• Close-up view of Korean bulgogi frozen lunchbox – beef and rice meal | Banchan365
  • detail info of Korean bulgogi frozen lunchbox – beef and rice meal | Banchan365
  • Korean bulgogi frozen lunchbox – beef and rice meal | Banchan365
1 4

LunchBox

소 불고기 냉동 도시락

4.0
Rated 4.0 out of 5 stars
1 Review
$12.99
$12.99

매일 점심, 뭐 먹을지 고민하셨나요?
Banchan365의 냉동 도시락은 바쁜 직장인을 위해 만든 간편한 한식 한 끼에요. 전자레인지 5분이면 완성되는 따뜻한 밥과 반찬, 매주 돌려 먹어도 질리지 않는 12가지 메뉴가 기다리고 있어요.

부드럽고 달콤한 소 불고기와 고소한 계란볶음밥의 조합, 점심 한 끼가 든든해집니다.
흰밥 / 소 불고기 / 게맛살 새우 야채전 / 김치볶음

* 반찬 구성은 재료 수급 상황에 따라 변경될 수 있습니다.

DETAILS

Weight: 1 Serving (17oz)
Storage Period: Frozen 30days
HOW TO EAT

겉면 슬리브를 제거한 후, 비닐 랩은 뜯지 않은 상태로 전자레인지에서 5~6분간 가열해 주세요. 중간에 비닐 랩을 살짝 벗겨낸 후 1분간 더 데워 드시면 됩니다.
전자레인지 성능에 따라 조리 시간이 달라질 수 있습니다.
Allergy

Egg, Wheat, Soy, Fish, Crustacean Shellfish(Shrimp, Crab), Sesame
Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Close-up view of Korean bulgogi frozen lunchbox – beef and rice meal | Banchan365
detail info of Korean bulgogi frozen lunchbox – beef and rice meal | Banchan365
Korean bulgogi frozen lunchbox – beef and rice meal | Banchan365
4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Write a Review (Opens in a new window)
1 review
  • YK
    Yoonseon K.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    14 hours ago
    Bulgogi

    Overall it was good, but the rice and bulgogi were a bit too dry.

    Was this helpful?
    Banchan365
    21 seconds ago

    Thank you so much for your honest feedback! We're glad you enjoyed it overall.
    For the best texture, we recommend microwaving the dosirak for about 5 minutes with the film on, then peeling the film back slightly and heating for 1 more minute — this helps keep both the rice and bulgogi moist. We'll definitely take your note on the dryness to heart and keep working to make it even better. Thank you again, and we hope to serve you soon!

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