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Kimchi Duruchigi – Braised Pork Belly with Kimchi

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$14.99
$14.99
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5.0
Rated 5.0 out of 5 stars
1 Review
Beginner-friendly

두툼한 삼겹살과 푹 익은 김치를 진하게 졸여낸 밥도둑 김치찜. 부드러운 고기와 새콤한 김치가 일품이에요.

At a glance

2 Serving
Medium
Rich & hearty
~5 min reheat
Frozen or refrigerated
IngredientsPork belly, kimchi, garlic, dasida (beef stock seasoning), sesame oil
AllergensFish, Shellfish, Soybean, Wheat, Sesame
What it isKimchi-jjim — thick-cut pork belly slow-braised with aged napa kimchi until deep and tender.
What it tastes likeRich, savory, and tangy with a gentle warmth. Comforting and hearty.
How Koreans enjoy itA beloved Korean home-style braise where aged kimchi transforms into something deep and mellow.
DETAILS

Weight: 15oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

냄비에 옮겨 중불에서 5~7분간 데워 드세요. 두부나 대파를 추가하면 더욱 푸짐하게 즐기실 수 있습니다.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Samgyeopsal kimchi-jjim – Korean pork belly kimchi braise | Banchan365
Samgyeopsal kimchi-jjim – Korean pork belly kimchi braise | Banchan365
Samgyeopsal kimchi-jjim – Korean pork belly kimchi braise | Banchan365
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • KH
    KangJae H.
    Verified Buyer
    I recommend this product
    연령대 / Age group 30대 / 30s
    가구 형태 / Household 1인 가구 / Living alone
    한식이 얼마나 익숙하세요? / How familiar are you with Korean food? 아주 익숙해요 / Very familiar
    이 상품의 좋았던 점은? / What stood out? 정성이 느껴져요 / Made with care
    다시 구매하실 의향이 있나요? / Would you buy this again? 아마도요 / Maybe
    Rated 5 out of 5 stars
    1 week ago
    김치와의 조화

    집에서 만들기 번거로운 음식인데, 잘 익은 김치와의 조화가 좋습니다. 다만 육향에 민감한 편이라, 개인적으로는 두툼한 고기 향이 조금 강하게 느껴졌습니다. 추천대로 두부를 추가하면 3 서빙으로 넉넉하게 드실 수 있습니다. 개인적으로는 육향이 덜한 고기를 사용하거나, 베지테리언으로 김치찜 메뉴가 있으면 더 구매할 것 같습니다.

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