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Seafood Soft Tofu Stew

Regular price
$17.99
$17.99
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Beginner-friendly

부드러운 순두부에 새우·조개를 듬뿍 넣어 얼큰하게 끓인 찌개. 바다향 가득, 속까지 시원한 국물이에요.

At a glance

2 Serving
Medium
Spicy & bold
~10 min reheat
Frozen or refrigerated
IngredientsSoft tofu, onion, shiitake mushroom, seafood mix, blue crab, chili oil (red chili powder, cooking oil, sesame oil, garlic, green onion, onion, dasida, salt, sugar)
AllergensSoybean, Crustacean Shellfish (Shrimp, Crab), Fish, Sesame
What it isHaemul-sundubu-jjigae — silky soft tofu simmered with assorted seafood in a savory, spicy broth.
What it tastes likeSpicy, savory, and briny, with silky tofu. Moderately spicy.
How Koreans enjoy itA seafood-rich version of Korea's beloved bubbling soft-tofu stew.
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

Pour into a pot and warm over medium heat until it comes to a boil. Crack in an egg for an even softer, richer finish.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Haemul sundubu-jjigae (Korean seafood soft tofu stew) | Banchan365
Haemul sundubu-jjigae (Korean seafood soft tofu stew) | Banchan365
Haemul sundubu-jjigae (Korean seafood soft tofu stew) | Banchan365
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