Tender Braised Beef Shank
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$27.99 -
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$27.99
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Rated 5.0 out of 5 stars
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Beef shank slow-braised until it falls apart along the grain, in a rich soy sauce. Spoon over warm rice for a hearty meal.
At a glance
2 Serving
Not spicy
Rich & hearty
~5 min reheat
Frozen or refrigerated
IngredientsBeef shank, radish, carrot, onion, serrano pepper, bulgogi sauce (soy sauce, apple juice, onion, garlic, black pepper, ginger, mirin, sake, dasida)
AllergensWheat, Soybean
What it isSata-jjim — beef shank slow-braised in a savory soy sauce until meltingly tender.
What it tastes likeSavory, rich, and fall-apart tender. Not spicy.
How Koreans enjoy itA comforting braise that turns lean shank into a deeply flavorful main.
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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