Soy-Braised Pork Stir-fry
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$22.99 -
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Soy-based pork stir-fried over high heat for smoky flavor. Not spicy—a hearty dish for kids and adults alike.
At a glance
2 Serving
Sweet & savory
~10 min reheat
Frozen or refrigerated
IngredientsPork, bulgogi sauce (soy sauce, apple juice, onion, garlic, black pepper, ginger, mirin, sake, dasida), onion, carrot, caramel sauce
AllergensWheat, Soybean
What it isGanjang-jeyuk-bokkeum — pork stir-fried in a savory-sweet soy sauce (a non-spicy jeyuk).
What it tastes likeSavory, lightly sweet, and tender. Not spicy.
How Koreans enjoy itA milder, soy-based take on jeyuk for those who prefer less heat.
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Pairs well with
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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