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Soy-Braised Spanish Mackerel

Regular price
$18.99
$18.99
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Beginner-friendly

Plump Spanish mackerel braised in a savory soy sauce. Simmered with radish and onion—a real rice-stealer.

At a glance

2 Serving
Rich & hearty
~10 min reheat
Frozen or refrigerated
IngredientsSpanish mackerel, potato starch, mirin, black pepper, soy sauce, corn syrup, sugar, garlic, ginger
AllergensFish, Wheat, Soybean
What it isSamchi-jorim — Spanish mackerel braised in a savory soy sauce until tender.
What it tastes likeSavory, lightly sweet, and tender. Not spicy.
How Koreans enjoy itA gentle soy-braised fish, easier on the palate than spicy braises.
DETAILS

Weight: 15oz, 2pcs (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

Place the thawed mackerel with its sauce in a pan or pot and warm over low heat for 3–5 minutes. Or microwave for about 2 minutes.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Samchi ganjang-jorim (Korean soy-braised Spanish mackerel) | Banchan365
Samchi ganjang-jorim (Korean soy-braised Spanish mackerel) | Banchan365
Samchi ganjang-jorim (Korean soy-braised Spanish mackerel) | Banchan365
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