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Soy-Braised Spanish Mackerel
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$18.99 -
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$18.99
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Delivery & shipping guide
Beginner-friendly
Plump Spanish mackerel braised in a savory soy sauce. Simmered with radish and onion—a real rice-stealer.
At a glance
2 Serving
Rich & hearty
~10 min reheat
Frozen or refrigerated
IngredientsSpanish mackerel, potato starch, mirin, black pepper, soy sauce, corn syrup, sugar, garlic, ginger
AllergensFish, Wheat, Soybean
What it isSamchi-jorim — Spanish mackerel braised in a savory soy sauce until tender.
What it tastes likeSavory, lightly sweet, and tender. Not spicy.
How Koreans enjoy itA gentle soy-braised fish, easier on the palate than spicy braises.
Pairs well with
DETAILS
Weight: 15oz, 2pcs (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT
Place the thawed mackerel with its sauce in a pan or pot and warm over low heat for 3–5 minutes. Or microwave for about 2 minutes.
Shipping
Refrigerated or Frozen
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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Soy-Braised Spanish Mackerel
- Regular price
-
$18.99 -
-
$18.99
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