Stir-fried Fish Cake
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$9.99 -
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$9.99
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Sweet-savory Busan-style stir-fried fish cake — a perfect everyday side.
At a glance
2 Serving
Not spicy
Sweet & savory
~3 min reheat
Frozen or refrigerated
IngredientsFish cake (eomuk), onion, carrot, green onion, soy sauce, sugar, cooking oil, sesame seeds
AllergensFish, Wheat, Soybean, Sesame
What it isEomuk-bokkeum — Busan-style fish cake stir-fried in a savory-sweet sauce. An everyday Korean side.
What it tastes likeSavory, lightly sweet, and chewy. Not spicy.
How Koreans enjoy itBusan is famous for its fish cake (eomuk); this stir-fry is a lunchbox and banchan staple.
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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