Stir-Fried Bellflower Root
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$9.99 -
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$9.99
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Crunchy, nutty stir-fried bellflower root — a classic namul side.
At a glance
2 Serving
Not spicy
Mild & comforting
~2 min reheat
Frozen or refrigerated
IngredientsBellflower root (doraji), garlic, green onion, cooking oil, sesame oil, sesame seeds
AllergensSesame
What it isDoraji-bokkeum — crunchy bellflower root stir-fried in fragrant sesame oil.
What it tastes likeNutty and lightly bittersweet, with a crisp-tender bite. Not spicy.
How Koreans enjoy itA staple namul on traditional Korean tables — also a classic bibimbap ingredient.
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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