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Tonkotsu Ramen – Creamy Pork Broth with Chashu & Egg

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$23.99
$23.99
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Beginner-friendly

Creamy pork-bone tonkotsu broth with chashu, egg, and noodles — ramen night for two.

At a glance

2 Serving
Not spicy
Rich & hearty
~15 min reheat
Frozen or refrigerated
IngredientsPork bone broth (pork bones, onion, garlic, ginger), ramen noodles (wheat), chashu pork, egg, green onion, soy sauce
AllergensWheat, Soybean, Egg
What it isTonkotsu ramen — Japanese noodle soup in a creamy, slow-simmered pork bone broth, topped with chashu and a marinated egg.
What it tastes likeRich, creamy, and deeply savory, with tender pork. Not spicy.
How Koreans enjoy itJapan's most famous ramen style, born in Hakata — the milky broth comes from pork bones simmered for hours.

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DETAILS

Broth 35oz + 2 noodle portions + 6 chashu slices + 1 egg, green onion (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. Bring the broth to a boil.
2. Cook the noodles separately in boiling water for 2–3 minutes and drain.
3. Divide the noodles into bowls, pour over the hot broth, and top with chashu, egg, and green onion.

Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Tonkotsu Ramen – Creamy Pork Broth with Chashu & Egg
Tonkotsu Ramen – Creamy Pork Broth with Chashu & Egg
Tonkotsu Ramen – Creamy Pork Broth with Chashu & Egg
Tonkotsu Ramen – Creamy Pork Broth with Chashu & Egg
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