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Jeonbok Miyeok-guk – Premium Korean Abalone & Seaweed Soup

Regular price
$19.99
$19.99
Shipping calculated at checkout. Delivery & shipping guide
Beginner-friendly

Abalone and seaweed simmered into a premium soup. Deep broth and nutrition—perfect for birthdays.

At a glance

2 Serving
Not spicy
Mild & comforting
~10 min reheat
Frozen
IngredientsAbalone, seaweed (miyeok), garlic, fish sauce, sesame oil, salt
AllergensShellfish, Fish, Sesame
What it isA premium seaweed soup simmered with abalone — savory, nourishing, and a little luxurious.
What it tastes likeMild, savory, and clean, with chewy abalone. Not spicy.
How Koreans enjoy itA special-occasion soup Koreans serve on birthdays and to nourish someone — a more luxurious take on seaweed soup.
DETAILS

Weight: 35oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5–6 minutes, until gently bubbling.
3. Serve the abalone-rich seaweed soup hot with rice — wonderful for birthdays or restorative meals.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Jeonbok-miyeokguk (Korean abalone seaweed soup) | Banchan365
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