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Sogogi Mu-guk – Korean Beef & Radish Soup

Regular price
$15.99
$15.99
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Beginner-friendly

Rich beef and refreshing radish in a clear soup. A homestyle classic you'll never tire of.

At a glance

2 Serving
Not spicy
Mild & comforting
~10 min reheat
Frozen
IngredientsBeef brisket, radish, green onion, garlic, soy sauce, fish sauce, sesame oil, salt
AllergensFish, Soybean, Wheat, Sesame
What it isA clear beef-and-radish soup, lightly savory and refreshing. A simple Korean home-cooked staple.
What it tastes likeMild, clean, and savory, with sweet radish. Not spicy.
How Koreans enjoy itAn everyday Korean soup eaten with rice — gentle enough to enjoy any day.
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5–6 minutes, until gently bubbling.
3. Serve the mild, clear broth hot with a bowl of rice.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Sogogi-muguk (Korean beef and radish soup) – 2 servings | Banchan365
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