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Miyeok-guk – Korean Beef & Seaweed Soup

Regular price
$15.99
$15.99
Shipping calculated at checkout. Delivery & shipping guide
3.0
Rated 3.0 out of 5 stars
1 Review
Beginner-friendly

Seaweed toasted and simmered with beef for a deep, gentle soup. Comforting and filling.

At a glance

2 Serving
Not spicy
Mild & comforting
~10 min reheat
Frozen
IngredientsBeef brisket, seaweed (miyeok), garlic, soy sauce, fish sauce, sesame oil
AllergensSoybean, Wheat, Fish, Sesame
What it isMiyeok-guk is a gentle seaweed soup simmered with beef until soft and savory. Light, nourishing, and easy to love.
What it tastes likeMild, savory, and clean, with tender seaweed. Not spicy.
How Koreans enjoy itKoreans eat miyeok-guk on birthdays and after childbirth — a soup tied to care and good health.
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5–6 minutes, until gently bubbling.
3. Serve the silky seaweed soup hot with rice — a lovely choice for birthdays, too.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

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3.0
Rated 3.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
0%would recommend this product
1 review
  • J
    James
    Rated 3 out of 5 stars
    2 weeks ago
    3 Stars

    The flavor is good but the quality has downgraded even though the price went up.

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