• Gopchang-jjigae (Korean beef tripe stew) | Banchan365
  • Close-up view of Gopchang-jjigae (Korean beef tripe stew) | Banchan365
  • Gopchang-jjigae (Korean beef tripe stew) served and plated | Banchan365
  • Gopchang-jjigae (Korean beef tripe stew) – packaged for delivery | Banchan365
  • Songjeong tteokgalbi (Korean short rib patties, Jeolla style) – 4 servings – detail 5) | Banchan365
1 6

2 Serving

Beef Tripe and Large Intestine Stew

5.0
Rated 5.0 out of 5 stars
1 Review
$22.99
$22.99

Chef's signature dish, Gopchang Jjigae, made with large intestines, tripe, fresh mushrooms, and vegetables boiled in a rich broth.
Once you try it, you will definitely want to try it again and again.

DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
SPICY

Level 1
HOW TO EAT

After thawing, transfer to a pan and heat over high heat for 5-6 minutes before eating.
Allergy

Wheat, Soybean, Sesame, Fish
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Gopchang-jjigae (Korean beef tripe stew) | Banchan365
Close-up view of Gopchang-jjigae (Korean beef tripe stew) | Banchan365
Gopchang-jjigae (Korean beef tripe stew) served and plated | Banchan365
Gopchang-jjigae (Korean beef tripe stew) – packaged for delivery | Banchan365
Songjeong tteokgalbi (Korean short rib patties, Jeolla style) – 4 servings – detail 5) | Banchan365
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Write a Review (Opens in a new window)
1 review
  • 김
    김민정
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 hours ago
    곱창찌개 강추!

    여기에 야채를 좀더 넣고 국수를 넣고 끓이면 유명맛집 곱창전골이 따로 없습니다. 제가 항상 주문하는 메뉴에요. 곱창전골 좋아하시면 강추입니다!

    Was this helpful?
    Banchan365
    21 seconds ago

    항상 찾아주시니 감사드립니다.
    야채에 국수까지 넣어 끓이시는 꿀팁, 저희 에디터들도 생각 못 했던 방법이에요! 다음번에 꼭 따라해서 곱창전골로 즐겨볼게요. 좋은 팁 공유해 주셔서 감사합니다!

FREE Local Delivery $99.99+ (LA/OC)
FREE SoCal Delivery $99.99+
Nationwide Shipping $99.99+
5% OFF your first order | Use code: CHEF5%