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Seoritae Kongguk – Korean Black Soybean Soup (Summer)

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$23.99
$23.99
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Black soybeans blended with pine nuts and peanuts. Nutty and rich—as cold noodle broth or a drink.

At a glance

2-3 Serving
Not spicy
Mild & comforting
No cooking ready to eat
Frozen
IngredientsBlack soybeans, peanuts, pine nuts, sesame seeds, salt, water
AllergensBlack Bean, Peanut, Pine nut, Sesame, Wheat
What it isHouse-made black soybean (seoritae) soup — blended with pine nuts and peanuts into a rich, nutty broth, served cold.
What it tastes likeNutty, creamy, and savory. Not spicy.
How Koreans enjoy itA nutritious summer favorite, enjoyed chilled over noodles or as a healthy drink.
Option
DETAILS

Weight: 30oz (4 serving)
Storage Period: Refrigerated 2 days / Frozen 30 days

HOW TO EAT

1. Thaw thoroughly in the fridge.
2. Enjoy chilled as is, or add a little water/ice if it's too thick.
3. For cold noodle soup: boil noodles 8–9 min, rinse in ice water, drain, then pour over the soup; season with salt or sugar and top with cucumber and sesame.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Seoritae kongguk (Korean handmade black soybean noodle soup) | Banchan365
Seoritae kongguk (Korean handmade black soybean noodle soup) | Banchan365
Kongguk – Korean cold black soybean noodle soup, handmade | Banchan365
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