• Sundaeguk (Korean blood sausage soup) | Banchan365
  • Korean Blood Sausage Soup
  • Korean Blood Sausage Soup
  • Korean Blood Sausage Soup
1 5

Korean Blood Sausage Soup

$24.99
$24.99
Shipping calculated at checkout.

A hearty pork-bone soup loaded with sundae — Korean sausage made with glass noodles, far milder and softer than European blood sausage. Rich, comforting, and a beloved late-night classic in Korea. Mild, not spicy.

How to eat: Bring to a simmer, season to taste with salt, then spoon your rice right into the bowl — that's how locals do it in Korea.

DETAILS

Weight: 36oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. After thawing the broth, transfer it to a pan and heat it on high heat for 5-6 minutes.
2. Place the sundae in the microwave in its package and heat it for 30-45 seconds. Then, take it out, cut it into 1-inch pieces, add it to the broth, and boil it for another minute. (Be careful, the sundae may burst if boiled for too long.)
3. Add the enclosed seasoning sauce, shrimp paste, perilla powder, and chives to your taste.
Allergy

Shellfish, Soybean, Wheat, Milk
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Sundaeguk (Korean blood sausage soup) | Banchan365
Korean Blood Sausage Soup
Korean Blood Sausage Soup
Korean Blood Sausage Soup
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