• Sundaeguk (Korean blood sausage soup) | Banchan365
  • Sundaeguk (Korean blood sausage soup) | Banchan365
  • Sundaeguk (Korean blood sausage soup) | Banchan365
  • Sundaeguk (Korean blood sausage soup) | Banchan365
1 5

Sundae Gukbap – Korean Blood Sausage Soup

$24.99
$24.99
Shipping calculated at checkout.

Tender Korean blood sausage in a rich pork broth. A deeply savory bowl the whole family will love.

At a glance

2 Serving
~10 min reheat
Not spicy
Frozen
IngredientsKorean blood sausage (sundae), pork, pork intestine, green onion, garlic, salted shrimp, perilla seed powder, salt
AllergensShellfish, Soybean, Wheat, Milk

Pairs well with

Instant Rice→Seoul Style Whole Cabbage Kimchi→Vegetable Egg Roll→
DETAILS

Weight: 36oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. If frozen, thaw in the fridge.
2. Heat the broth in a pot on high for 5–6 minutes. Microwave the sausage in its package for 30–45 seconds, slice into 1-inch pieces, add to the broth, and simmer just 1 minute more. (Don't overcook — the sausage can burst!)
3. Add the enclosed seasoning, salted shrimp, perilla powder, and chives to taste, and serve with rice.
Allergy

Shellfish, Soybean, Wheat, Milk
Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Sundaeguk (Korean blood sausage soup) | Banchan365
Sundaeguk (Korean blood sausage soup) | Banchan365
Sundaeguk (Korean blood sausage soup) | Banchan365
Sundaeguk (Korean blood sausage soup) | Banchan365
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