Braised Burdock Roots
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$9.99 -
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$9.99
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아삭 쫀득한 우엉을 간장에 달큰하게 졸여낸 밑반찬. 도시락·밥반찬으로 오래 두고 먹기 좋아요.
At a glance
2 Serving
Not spicy
Sweet & savory
No cooking ready to eat
Refrigerated
IngredientsBurdock root, soy sauce, sugar, corn syrup, sesame oil, sesame seeds
AllergensSoybean, Wheat, Sesame
What it isUeong-jorim — burdock root simmered in a sweet-savory soy glaze. A classic make-ahead banchan.
What it tastes likeSweet, salty, and nutty with a satisfying chew. Not spicy.
How Koreans enjoy itA staple lunchbox side in Korea, prized for its chewy texture and long fridge life.
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Pairs well with
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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