Braised Mackerel with Radish

Braised Mackerel with Radish is a traditional Korean braised dish featuring thick mackerel fillets and large slices of radish. The mackerel is selected for its high oil content, which pairs with the spicy, soy-based sauce to create a savory flavor profile.

The radish is slow-cooked until tender, absorbing the juices from the fish and the heat from the seasoning. This dish is prepared with techniques that minimize any fishy aftertaste, resulting in a clean, spicy finish. It serves as a protein-rich main course that is fully cooked and ready for a quick reheat.