Ugeoji Doenjang-guk – Korean Napa Cabbage Soybean Paste Soup
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$16.99
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Napa outer leaves in a savory soybean-paste broth. An easy, gentle homestyle bowl.
At a glance
2 Serving
Not spicy
Mild & comforting
~10 min reheat
Frozen
IngredientsNapa cabbage leaves (ugeoji), soybean paste (doenjang), green onion, garlic, anchovy broth
AllergensSoybean, Wheat, Fish, Milk
What it isUgeoji-doenjang-guk — a hearty soybean-paste soup with outer cabbage leaves (ugeoji).
What it tastes likeSavory, earthy, and comforting. Not spicy.
How Koreans enjoy itA thrifty, nourishing Korean soup that makes the most of hearty cabbage greens.
Pairs well with
DETAILS
HOW TO EAT
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WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
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