• Korean Fermented Soybean Stew
  • Korean Fermented Soybean Stew
  • Songjeong tteokgalbi (Korean short rib patties, Jeolla style) – 4 servings – detail 5) | Banchan365
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Korean Fermented Soybean Stew

$17.99
$17.99
Shipping calculated at checkout.

Cheonggukjang: a rustic stew of fast-fermented soybeans — deeper and funkier than miso (think Korean natto, but cooked). Our version is mild, not spicy, and clean-tasting without the strong smell. A protein-rich comfort stew.

How to eat: Simmer for 4-5 minutes, then eat it the Korean way — spoon the stew over rice little by little, mixing as you go.

DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

After thawing, transfer to a pan and heat over high heat for 5-6 minutes before eating.
Allergy

Soybean, Wheat, Fish
Shipping

Refrigerated or Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Korean Fermented Soybean Stew
Korean Fermented Soybean Stew
Songjeong tteokgalbi (Korean short rib patties, Jeolla style) – 4 servings – detail 5) | Banchan365
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