• Cheonggukjang-jjigae (Korean fermented soybean stew, countryside style) | Banchan365
  • Cheonggukjang-jjigae (Korean fermented soybean stew, countryside style) | Banchan365
  • Tteokgalbi – Korean grilled short rib patties, Jeolla style | Banchan365
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Cheonggukjang – Rich Korean Fermented Soybean Stew

$17.99
$17.99
Shipping calculated at checkout.

Deep, savory country-style cheonggukjang stew. Clean with no strong smell—easy for first-timers.

At a glance

2 Serving
~10 min reheat
Frozen
IngredientsFermented soybean paste (cheonggukjang), tofu, kimchi, zucchini, onion, green onion, garlic, anchovy broth
AllergensSoybean, Wheat, Fish

Pairs well with

Instant Rice→Fresh Kimchi →Vegetable Egg Roll→
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days
HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot or earthenware bowl and heat on high for 5–6 minutes, until gently bubbling.
3. Serve the savory stew hot with a bowl of rice.
Allergy

Soybean, Wheat, Fish
Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Cheonggukjang-jjigae (Korean fermented soybean stew, countryside style) | Banchan365
Cheonggukjang-jjigae (Korean fermented soybean stew, countryside style) | Banchan365
Tteokgalbi – Korean grilled short rib patties, Jeolla style | Banchan365
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