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Bugeo-guk – Korean Dried Pollock & Radish Soup

Regular price
$14.99
$14.99
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Beginner-friendly

Dried pollock and radish in a clear, refreshing broth. Light and soothing—great for hangovers.

At a glance

2 Serving
Not spicy
Mild & comforting
~10 min reheat
Frozen
IngredientsDried pollock, radish, egg, green onion, garlic, soy sauce, sesame oil, salt
AllergensFish, Egg, Soybean, Wheat, Sesame
What it isBugeo-guk — a clear, gentle soup of dried pollock and radish. Light, savory, and soothing.
What it tastes likeMild, clean, and savory. Not spicy.
How Koreans enjoy itA soothing Korean soup eaten with rice, and a classic morning hangover cure.
DETAILS

Weight: 30oz (2 serving)
Storage Period: Refrigerated 3 days / Frozen 30 days

HOW TO EAT

1. If frozen, thaw overnight in the fridge or under cold running water.
2. Transfer to a pot and heat on high for 5–6 minutes.
3. Optionally swirl in a beaten egg or add green onion, let it bubble once, then serve hot with rice.

Shipping

Frozen

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

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